![]() Pierce the skin Insert the hook of the peeler into the skin at the top of your orange (or other citrus fruit). Once you see it in action there is no turning back. ![]() Were sure there are other veggies (potatoes and apples) it will work on we just have not discovered them yet. We use it on oranges and grapefruits and pomegranates too. We find it a pleasure to use and clean but most of all it speeds us up. Grab your peeler Whether you are using a metal or plastic peeler you are going to want to find the part with a sharp hook. This really is the best peeler we have tested. Throw a slice of plum in there and a few cloves. How to peel an orange with a citrus peeler. Garnish: Use a vegetable peeler to peel 2 inch strips of orange peel, twist and hold the peel into a spiral shape and place on top of your drink. Pour the bourbon and simple syrup into the glass, stir, then add ice Sip slowly, and enjoy.Ģoz Bourbon (Freeland Bourbon plum syrup In your mixer glass, add a couple dashes of bitters to a sugar cube, and muddle them together until the sugar is dissolved. As the very last step after the cocktail has been made, use a vegetable peeler to get a 2 inch piece of peel from an orange. Finally, the unmistakable taste of plum and subtle sweetness from the syrup kiss your palette. Your nose fills with the comforting spice of cloves and the warm citrus of blood orange. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. ![]() The journey begins with spirits as the Freeland Bourbon and a hint of bitters hit you hard but leave you wanting more, the way a strong woman does. In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. The old fashioned cocktail, with its simple recipe of bourbon or rye whiskey, sugar, bitters, and an orange peel, is a true classic that has been enjoyed. Her handle is in bone which is a very rare find for this product. ![]() I love the way the flavors change as the ice melts in the glass. Jesse is a great and unusual silver plate orange peeler. The secret to a good old fashioned, in my opinion, is always to let the bourbon lead and to balance the other flavors (sweet, bitter, spice, citrus) to delight your nose and your tongue. ![]()
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